Three Rhubarb Cocktail Recipes

rhubarb gin fixx recipe

When it comes to distinctly spring flavors, Rhubarb is one of the first things that pops to mind.  I used to stay far away from the tart veggie after summers of eating it raw from my grandmothers garden left me with a bad taste in my mouth (literally). As an adult however, I try to challenge myself to re-try things that I once thought I disliked… Rhubarb being one of them.

I am not known for turning down cocktails, so after trying a rhubarb margarita concoction (which I loved) I decided to try making some other cocktail varieties for you guys who are able to find some rhubarb in the market.  We have three very different drinks for you to try, starting with a ‘Pink Sparkler’.

pink sparkler

The Pink Sparkler uses a classic combination of strawberry and rhubarb to create a base of sweet flavor.  Topped with a crisp sparkling wine, this cocktail becomes well rounded.

rhubarb gin fizz rhubarb rum punch

Next on the list is a Rhubarb Gin Fizz.  Classic Gin Fizzes use lemon or lime juice with superfine sugar, but I’ve subbed the sugar for simple syrup here to integrate the rhubarb flavor and still add sweetness.  Your typical recipe might call for egg white too, but I opted out for this recipe. The result is a very light, tart drink that isn’t overpowering.

Lastly, the Rhubarb Rum Punch is my favorite of the bunch. It tastes like a spring vacation. Orange juice cuts the tartness and a lingering rum flavor adds a slightly tropical twist. It doesn’t look beautiful, so if you don’t like the muddy yellow color, mix a bit of grenadine in.

All in all, it was a lot of fun creating these recipes and you’ll notice that they all use one common ingredient – Rhubarb Simple Syrup.  It’s easy to make, just chop up 2 stems of rhubarb and add it to 1 cup of granulated sugar and 1 cup of water in a small saucepan.  Bring to boiling until all sugar is dissolved.  Reduce to a simmer and let the rhubarb flavor meld for about 5-10 more minutes. Strain to remove the rhubarb chunks and let it cool.

rhubarb champagne cocktail

It’s pretty easy to make flavor infused syrups.  Look for some local rhubarb in your area and give it a try!



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  1. says

    Confession – I have never tried rhubarb. Like a persimmon or a loquat, it just seems a little exotic and scary. Luckily you’ve given me a reason to finally try it- the alcohol will certainly give me some extra courage anyway. Nice post!

  2. says

    We grew rhubarb at my home growing up so we always had rhubarb pie and other things. I loved it! My mom also cooked it down into something similar to applesauce, but she added strawberry jello powder so it wasn’t so tart :)


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