The Sleepy Hollow Cocktail

halloween white russian

I have such a treat for you today! White Russians are a bit of a staple in our house and if you like them, you’ll love this little martini.  It’s basically a White Russian, but just a little deconstructed.  I love a sweet treat after dinner, and my favorite part about this take on the classic is that with each drink you get a little taste of the whipped cream followed by some cream laced Kahlúa – why cream laced?  That’s my secret! This recipe is a tad lighter than the regular recipe, but has all of the wonderful flavor.

white russian recipe

I named it the ‘Sleepy Hollow’ because as the whipped cream melts, it gives a spooky foggy look through the darker body of the drink.  The recipe is for one drink, but with so few ingredients, it’s so easy to make in a larger batch, adding the cream topping on each drink for a beautiful and delicious cocktail!

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The whipped cream vodka adds such a wonderful depth of flavor, and with just the topping of cream, it isn’t too heavy to drink after dinner.

Treat yourself this halloween to a spooky swirling drink and for more holiday drink ideas, visit Kahluaholiday.com (ps. take a look at the polaroid photo on the home page – haha!)

 

 

Disclosure: This post was done in partnership with Kahlúa and compensation was provided.  All recipes, photos, ideas, and opinions are my own. Thank you for continuing to support the brands that allow us to bring you fresh content 5 days a week!

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Fall Fruit and Jam Brunch

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I’m back for party two of the ‘That’s My Jam’ party!  Part one was two weeks ago (here) and the second portion got a little delayed because we had about two straight weeks of rain, but we totally lucked out this past weekend with some absolutely gorgeous fall weather.  It was sunny, slightly chilly, and the leaves are just beginning to enter serious fall mode.

I had to act fast on Sunday and gather the group for some jam-making and drinks.  The jam itself takes all of about 45 (mostly passive) minutes to make, so I focused on the snacking, drinking and chatting that were to take place during the cooking.  I’m not a huge jam person, but felt like it was such a wonderful activity for the fall harvest fruits, so I made two types that both pair with a cheese (Mmmm, cheese).

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I set up my outdoor harvest table with fruit, bread, crackers, cheese, and (most importantly) some Sparkling Rosé.  I got the mini bottles of Le Grand Courtâge so that each mimosa was as sparkly as the last and also so that each friend could take a couple of bottles home in their ‘That’s My Jam’ Tote along with the jam we made.

We focused on two unique recipes, both created to be eaten with cheese – Maple Apply Jam and Rosemary Pear Jam – and we created some custom labels for each variety.  What is best, is that they can both be made in the crockpot (awesome!) so that you can do this outside or anywhere you have an outlet.  There are tons of gorgeous photos and the two recipes so read on!

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[Read more…]

White Gourd Placesetting DIY

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When it comes to dinner parties, I like to think outside the dining room sometimes to create a more magical experience for our friends.  I’ve always wanted to do a big outdoor sit-down dinner, but various technicalities have gotten in the way.  This year, it’s happening.  I built a table (more on that later) and have been starting the planning process.

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One thing I knew I wanted to include were some white name card holders.  Although actual white pumpkins can be used, they’re fairly pricey and don’t last super long once cut.  I made a very sleek, modern version using some run-of-the-mill foam pumpkins from the Home Depot.

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The result is a beautiful, serene tablescape that isn’t a cacophony of color (which you know isn’t my thing). The white gourds lend themselves well to the other colors incorporated in the table and won’t compete with any of the other decor.  The best part is that since they’re faux, they’ll last throughout the whole season and I can use them all of the way through Thanksgiving.

It’s a super easy project that I’m almost embarrassed to call a ‘DIY’ but sometimes it’s the little things, right?  Let’s go!  [Read more…]

Pumpkin Spice Kahlúa Ice Cream

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Fall is in full swing, which means pumpkin everything. I take every opportunity I humanly can to incorporate fall flavors into everything this time of year and no food or drink is off limits! In Ohio, it’s still pretty warm during the days which makes ice cream a perfect treat for basking in the weekend harvest sunlight.

You guys might remember my method for ‘making’ ice cream and how I don’t really make it at all.  I don’t have an ice cream maker, so I take a fabulous short-cut that allows for infinite customizations.  As I plan out the menu for an upcoming harvest party I’m planning, I wanted to stay away from pies and cakes since I’ll make those later in the fall season (just wait!).  I really wanted to incorporate something sweet, light, and cool – the perfect treat for after a hearty dinner.  Adding in the coffee and rum flavors of Kahlúa is perfect for our crowd too.  Who doesn’t love a little after dinner liqueur?

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What’s even better is that this recipe has a whopping four ingredients.  Roll up your sleeves and let’s make some fall ice cream!  [Read more…]

‘That’s My Jam’ Canning Party – Pt 1

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I think one of the things I love so much about fall is that it’s the season we seem to mingle so well with nature.  People revel in apple picking, pumpkin patches, and farmer’s markets.  I wanted to take advantage of this festive time, so I’m planning a JAM party for my girls!  I’ve divided the ‘party’ into two steps since I know canning can be pretty time consuming and tedious.

Step one is farmer’s market shopping.  Each friend lives on a different side of town and has their preferred market.  Everyone also has different preferences on food!  I armed each friend with a custom tote that reads, ‘That’s my JAM” (haha).  I made the totes last week on the iPhone app, Makr, and they arrived just in time to give one out to each girl with the challenge to return this weekend with a bag full of fall produce.

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I set out on the same assignment and picked up some Jonathon apples, pears, green beans, and tomatoes.

Step two will be this weekend! [Read more…]