Fall is in full swing, which means pumpkin everything. I take every opportunity I humanly can to incorporate fall flavors into everything this time of year and no food or drink is off limits! In Ohio, it’s still pretty warm during the days which makes ice cream a perfect treat for basking in the weekend harvest sunlight.
You guys might remember my method for ‘making’ ice cream and how I don’t really make it at all. I don’t have an ice cream maker, so I take a fabulous short-cut that allows for infinite customizations. As I plan out the menu for an upcoming harvest party I’m planning, I wanted to stay away from pies and cakes since I’ll make those later in the fall season (just wait!). I really wanted to incorporate something sweet, light, and cool – the perfect treat for after a hearty dinner. Adding in the coffee and rum flavors of Kahlúa is perfect for our crowd too. Who doesn’t love a little after dinner liqueur?
What’s even better is that this recipe has a whopping four ingredients. Roll up your sleeves and let’s make some fall ice cream! [Read more…]