I talked yesterday about what a fantastic fall weekend we had and it all started with these absolutely sublime gluten free pumpkin pancakes. They were some of the best pancakes I think I’ve had ever, so I feel like mentioning that they’re also gluten free is really kind of an added bonus.
I very very rarely stop in the middle of a meal to photograph it. Typically, I eat something, really like it, then remake it for the blog. This allows me to both test a recipe twice before posting it and it allows me a fair amount of time to photograph the food without Matt waiting in the other room to eat his meal. This receipe, however, deserved to be photographed at that exact moment.