Despite the snow that fell here in Ohio yesterday, it is indeed springtime and you can tell by the brighter, plumper produce at the stores that everything is warming up a bit. There are so many flavors and scents that make me think of spring, so as soon as the temps start to heat up, I’m usually quick to try a new flavorful recipe. That is why today me and a few other bloggers are showcasing some fresh, spring recipes for you to try out (links below!)
I am not a huge sweets person, but if I do indulge, I like light flavors like lemon or coconut. I made these beautiful little petits fours to share at Easter dinner this weekend and they’re so easy I thought you should know about it too. The trick is that I use frozen poundcake to make construction a bit easier. The poundcake is firm and not too fluffy which makes it easy to work with for people who don’t love to bake. Be forewarned, I went a little photo crazy on this one!
Although the pound cake isn’t lemon flavored, a tart filling and a creamy glaze – both laced with lemon – are all it takes to get some big flavor out of these little bites! Ready for the recipe?