I’m so glad that you’re joining us today for Beginner Blooms! We are starting at the very beginning (a very good place to start) with something simple to get your feet wet – flowering branches. Not only was this designed to start easy, but also flowering branches will be the first to bloom this spring, offering you the ability to use your skills right off the bat.
Let’s dig in!
One of the most important things to consider when arranging any type of floral is the vessel. I learned that the wrong vase can make an otherwise great assortment of flowers look terrible, so make sure you get just a few good vases that will be good for lots of uses. We’ll go through the types I prefer during the series. For flowering branches, you’ll need a vase that is wide at the bottom and narrow at the top. This ensures that the branches don’t all stick straight up with no flow or personality, but also don’t droop out at the sides. We’re looking for a nice in-between.
ONE cut off the bottoms of the branches as well as any small twigs or leaves that would fall below the top of the vase, this will result in a cleaner looking arrangement. TWO measure your stems. They should be roughly 1.5 to 2 times the height of the vessel. My white pitcher is too tall to use with these branches, so I’ll opt for the decanter as a vase. THREE arrange in an ‘X’ formation ensuring that a few of the branches criss cross, while one sticks right up from the middle. FOUR fill your vase using a watering can so that you don’t disturb the arrangement.
That’s it! You can see the attention paid to the type of vase, size of vase, and preparing the steps for the vase. All of these things are foundational for helping keep your blooms look clean and polished – but this is just the beginning! Stick with us as we take the next steps through the spring season to get you arranging beautiful bunches in no time!
Have a LOVELY Wednesday!