Having overnight guests can leave you wondering what to serve the next morning that is easy, quick, and allows for time to linger over a cup of coffee and chat rather than cleaning the kitchen.
Fall is usually the time of year we get house guests, and although I do love making breakfast from scratch, sometimes I cheat by using premade cinnamon rolls, presented in a homemade way. Using parchment squares tucked into individual ramekins comes off like I spent the morning carefully making dough from scratch, but it’s really all in the presentation. Plus, everyone loves an individual treat.
The best part of the whole thing? There’s no cleaning a pan with sticky icing. Just pop out the parchment and run them through the dishwasher.
I hope you’ll use my little trick, either with something you’ve made or something store-bought! Enjoy!